Jacobson, D., Institute for Wine Biotechnology, Department of Viticulture and Enology, Private Bag X1, Stellenbosch University, Matieland 7602, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Environmental Stress and Aroma Production During Wine Fermentation
  Abstract  PDF