Domagała, D., Department of Applied Mathematics and Computer Science, Faculty of Production Engineering, University of Life Sciences, Lublin,, Poland
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South African Journal of Enology and Viticulture Vol. 40 No. 1 (2019) - Articles
Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties
Abstract PDF HPLC-FLD chromatogram of Rondo wine sample (Rd 4). A - whole chromatogram, B - a magnification showing a peak of gentisic acid (see Table 1 for wine sample code) Dendrogram constructed with Ward’s method for red wines produced from different grape varieties