Cvetković, D., Faculty of Technology, University of Nis, Bulevar Oslobodjenja 124, 16000 Leskovac, Serbia

• South African Journal of Enology and Viticulture Vol. 41 No. 2 (2020) - Articles
  Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest
  Abstract  PDF