van Wyk, C.J., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
Flavour Components of Whiskey. II Ageing Changes in the High-Volatility Fraction
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction
Abstract PDF