van Wyk, C.J., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag XI, 7620 Matieland (Stellenbosch), South Africa., South Africa

• South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
  Flavour Components of Whiskey. I. Distribution and Recovery of Compounds by Fractional Vacuum Distillation
  Abstract  PDF