van Wyk, C.J., Department of Oenology. University of Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 7 No. 1 (1986) - Articles
  Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis vinifera L. cv. Weisser Riesling and Bukettraube
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 7 No. 1 (1986) - Articles
  A Rapid and Quantitative HPLC Method for Determination of Diethylene Glycol
  Abstract  PDF