Edwards, C.G., School of Food Science, Washington State University, Pullman, Washington State University, United States

• South African Journal of Enology and Viticulture Vol. 40 No. 1 (2019) - Articles
  Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present in Oak Barrel Staves
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 40 No. 1 (2019) - Articles
  Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation
  Abstract  PDF