Edwards, C.G., Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99163-6376, United States

• South African Journal of Enology and Viticulture Vol. 20 No. 1 (1999) - Articles
  Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts
  Abstract  PDF