Duan, C.-Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China, China
-
South African Journal of Enology and Viticulture Vol. 35 No. 1 (2014) - Articles
Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3′H and VvF3′5′H
Abstract PDF