Baccari, C., Department of Molecular and Cell Biology, University of California, CA 94720 Berkeley, USA, United States

• South African Journal of Enology and Viticulture Vol. 21 No. 2 (2000) - Articles
  Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine
  Abstract  PDF