Du Plessis, C. S., Oenological & Viticultural Research Institute, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 2 No. 2 (1981) - Articles
  The Effect of Juice Clarity and Several Conditions Promoting Yeast Growth on Fermentation Rate, the Production of Aroma Components and Wine Quality
  Abstract  PDF