Zhu, B., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China, China

• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China
  Abstract  PDF