Divol, B., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 30 No. 2 (2009) - Articles
  The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice
  Abstract  PDF