Bagheri, B., Institute for Wine Biotechnology, Stellenbosch University, P/Bag X1, Matieland, 7602, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 36 No. 2 (2015) - Articles
  The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation
  Abstract  PDF