Author Details | South African Journal of Enology and Viticulture

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Adıgüzel, B.Ç., Food Technology Programme, Ege Vocational School, Ege University, Izmir, Turkey, Turkey

South African Journal of Enology and Viticulture Vol. 37 No. 1 (2016) - Articles
Effect of Vegetation Time and Climatic Conditions on trans- Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey
Abstract PDF