Rodriguez, A.V., Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucuman, Argentina, Argentina

• South African Journal of Enology and Viticulture Vol. 20 No. 1 (1999) - Articles
  Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts
  Abstract  PDF