Jordão, A.M., Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal., Portugal

• South African Journal of Enology and Viticulture Vol. 26 No. 2 (2005) - Articles
  Extraction of Some Ellagic Tannins and Ellagic Acid from Oak Wood Chips (Quercus pyrenaica L.) in Model Wine Solutions: Effect of Time, pH, Temperature and Alcoholic Content
  Abstract  PDF