Cid, A.G., INIQUI (Instituto Nacional de Investigaciones para la Industria Química), Universidad Nacional de Salta – CONICET. Av. Bolivia 5150, 4400 Salta, Argentina, Argentina

• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  The Effect of Endozym β-split, a Commercial Enzyme Preparation Used for Aroma Release, on Tannat Wine Glycosides
  Abstract  PDF