Wells, A., Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA

• South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
  Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation
  Abstract  PDF