Stój, A., Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences, Lublin, Poland

• South African Journal of Enology and Viticulture Vol. 40 No. 1 (2019) - Articles
  Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties
  Abstract  PDF  HPLC-FLD chromatogram of Rondo wine sample (Rd 4). A - whole chromatogram, B - a magnification showing a peak of gentisic acid (see Table 1 for wine sample code)  Dendrogram constructed with Ward’s method for red wines produced from different grape varieties