Rodrigues, A., Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, Portugal Dão Sul – Sociedade Vitivinícola, S.A., Quinta das Sarzedas, 3430-909 Carregal do Sal, Portugal, Portugal
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South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content
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