Author Details | South African Journal of Enology and Viticulture

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Rapp, A., Institut for Lebensmittelchemie, Der Universitiit Karlsruhe, 76128 Karlsruhe, Germany, Germany

South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
Flavour Components of Whiskey. II Ageing Changes in the High-Volatility Fraction
Abstract PDF