Rapp, A., Institut fiir Lebensmittelchemie, Der Universitat Karlsruhe, 76128 Karlsruhe, Germany, Germany

• South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
  Flavour Components of Whiskey. I. Distribution and Recovery of Compounds by Fractional Vacuum Distillation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
  Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction
  Abstract  PDF