Najda, A., Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Poland

• South African Journal of Enology and Viticulture Vol. 40 No. 1 (2019) - Articles
  Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries
  Abstract  PDF  Untitled  Untitled  Untitled  Untitled  Does Gibberellic Acid (GA3) Modify Antioxidant Potential by Affecting Content of Biologically Active Compounds