Genovese, A., Dipartimento di Scienza degli Alimenti, Università degli studi di Napoli Federico II, P.co Gussone, 80055 Portici (NA), Italy, Italy

• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vinifera L.) Grown in Sardinia
  Abstract  PDF