Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
  Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 40 No. 2 (2019) - Articles
  The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution
  Abstract  PDF