Buica, A., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa Institute for Grape and Wine Sciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
  The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines
  Abstract  PDF  The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines