Bories, A., INRA, UE 0999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France, France
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South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
Environmental Impacts of Tartaric Stabilisation Processes for Wines using Electrodialysis and Cold Treatment
Abstract PDF