Versari, A. Versari, Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena 47023, Italy, Italy

• South African Journal of Enology and Viticulture Vol. 28 No. 1 (2007) - Articles
  Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods
  Abstract  PDF