Houtman, A. C., Oenological and Viticultural Research Institute, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 1 No. 1 (1980) - Articles
  The Possibilities of applying present-day Knowledge of Wine Aroma Components: Influence of several Juice Factors on Fermentation rate and Ester Production during Fermentation
  Abstract  PDF