Rossouw, D.
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South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions
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South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains
Abstract PDF Cover Letter- Research Note -
South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review
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