Laureano, O.
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South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content
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South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
Validation and Comparison of Formol and FT-IR Methods for Assimilable Nitrogen in Vine Grapes
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South African Journal of Enology and Viticulture Vol. 26 No. 2 (2005) - Articles
Extraction of Some Ellagic Tannins and Ellagic Acid from Oak Wood Chips (Quercus pyrenaica L.) in Model Wine Solutions: Effect of Time, pH, Temperature and Alcoholic Content
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South African Journal of Enology and Viticulture Vol. 40 No. 2 (2019) - Articles
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil
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