Jiang, R.

• South African Journal of Enology and Viticulture Vol. 36 No. 2 (2015) - Articles
  Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation
  Abstract  PDF