Chidi, B.S.

• South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
  Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
  Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Méthode Cap Classique Wines
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
  The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains
  Abstract  PDF  Cover Letter- Research Note
• South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
  Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review
  Abstract  PDF