Response of Vitis vinifera L. cv. Barlinka/Ramsey to Soil Water Depletion Levels with Particular Reference to Trunk Growth Parameters
Abstract
Vitis vinif era L. cv Barlinka/Ramsey was irrigated with micro sprinklers at 10 % , 40 % and 60 % depletion of plant available water (PAW) in a field trial on a sandy soil in the Hex River Valley. A fourth treatment was trickle-irrigated at 40% PAW depletion. Irrigations were scheduled with tensiometers. A system which measures trunk diameter was used for automatic trickle irrigation of a fifth treatment. Measuring trunk growth continuously using linear variable differential transformers revealed no increase in diameter between budbreak and bloom. From bloom until veraison trunk diameter increased, whereafter it decreased slightly. Average seasonal trunk diameter increases were 0,8 mm, 1,2 mm and 2,1 mm, for the 60%, 40% and 10% PAW depletion levels, respectively. When well supplied with water, diurnal trunk contraction ranged between 0 mm and 0,01 mm per day. As water stress increased, trunk contraction increased curvilinearly to a maximum value of ca 0,1 mm per day. The most acceptable combination of growth, yield, berry size and eating quality was obtained by irrigation using micro sprinklers at 40% PAW depletion. Irrigation at 10% as well as 60% PAW depletion reduced berry taste and colour significantly. Root studies by means of the profile wall method showed that irrigation at 10 % PAW depletion limited fine root development in comparison to 40 % PAW depletion. Trickle irrigation stimulated development of fine roots within 500 mm of the grapevine as opposed to micro sprinklers. Trickle irrigation at 40% PAW depletion tended to increase water stress in comparison to micro sprinklers. This tended to improve grape quality, but reduced production and berry size. Although automatic irrigation held no significant advantages regarding yield and quality in comparison to manual scheduling with the aid of tensiometers, it did simplify irrigation management.Downloads
Copyright (c) 2017 South African Society for Enology and Viticulture

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
A copyright form will be e-mailed to the corresponding author when the manuscript has been accepted for publication.
In principle, the Author agrees to the following when he/she signes the copyright agreement:
I hereby assign to the SOUTH AFRICAN SOCIETY FOR ENOLOGY AND VITICULTURE (SASEV) the copyright of the text, tables, figures, supplementary material, illustrations and other information (the Material) submitted with the manuscript to be published in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (SAJEV) (the "Article"). The copyright becomes effective from the date the Article has been accepted for publication in SAJEV.
This is an open access journal, and the authors and journal should be properly acknowledged, when works are cited.
Author's may use the publishers version for teaching purposes, in books, theses, dissertations, conferences and conference papers.
A copy of the authors' publishers version may also be hosted on the following websites:
- Non-commercial personal webpage or blog.
- Institutional webpage.
- Authors Institutional Repository.
The following notice should accompany such a posting on the website: This is an electronic version of an article published in SAJEV, Volume XXX, number XXX, pages XXX - XXX, DOI. Authors should also supply a hyperlink to the original paper or indicate where the original paper (www.journals.ac.za/index.php/sajev/) may be found.
Authors publishers version, affiliated with the Stellenbosch University will be automatically deposited in the University's Institutional Repository SUNScholar.
Articles as a whole, may not be re-published with another journal.
The following license applies:
Attribution CC BY-NC-ND 4.0