Investigating the Use of Element Analysis for Differentiation between the Geographic Origins of Western Cape Wines

  • P.P. Minnaar ARC, Infruitec-Nietvoorbij**, Private Bag X5026, 7599 Stellenbosch, South Africa
  • E.R. Rohwer Department of Chemistry, University of Pretoria, 0002 Pretoria.
  • M. Booyse ARC, Biometry Unit, Private Bag X5013, 7599 Stellenbosch, South Africa.
DOI: https://doi.org/10.21548/26-2-2124

Abstract

The aim of this study was to differentiate between the geographic origins of wines produced in the Western Cape on the basis of their element composition. A total of 96 market-ready red and white wines (Pinotage, Shiraz, Merlot, Cabernet Sauvignon, Sauvignon blanc, Chardonnay and Chenin blanc) were analysed by means of inductively coupled plasma atomic emission spectrometry (ICP-AES). The discriminant methods: stepwise discriminant analysis, canonical discriminant analysis and linear discriminant analysis were applied to the data sets. A classification accuracy of 38% for Pinotage, 55% for Shiraz, 68% for Merlot, 75% for Cabernet Sauvignon, 93% for Sauvignon blanc, 68% for Chardonnay and 100% for Chenin blanc was achieved. Subject to the conditions of this study, it was concluded that differentiation between wines according to geographical origin was possible using the elemental composition.

Downloads

Download data is not yet available.
Published
2017-04-26
Issue
Vol. 26 No. 2 (2005)
Section
Articles

Copyright (c) 2017 South African Society for Enology and Viticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

A copyright form will be e-mailed to the corresponding author when the manuscript has been accepted for publication.

 

In principle, the Author agrees to the following when he/she signes the copyright agreement:

I hereby assign to the SOUTH AFRICAN SOCIETY FOR ENOLOGY AND VITICULTURE (SASEV) the copyright of the text, tables, figures, supplementary material, illustrations and other information (the Material) submitted with the manuscript to be published in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (SAJEV) (the "Article"). The copyright becomes effective from the date the Article has been accepted for publication in SAJEV.

 

This is an open access journal, and the authors and journal should be properly acknowledged, when works are cited.

Author's may use the publishers version for teaching purposes, in books, theses, dissertations, conferences and conference papers.

A copy of the authors' publishers version may also be hosted on the following websites:

  • Non-commercial personal webpage or blog.
  • Institutional webpage.
  • Authors Institutional Repository.

The following notice should accompany such a posting on the website: This is an electronic version of an article published in SAJEV, Volume XXX, number XXX, pages XXX - XXX, DOI.   Authors should also supply a hyperlink to the original paper or indicate where the original paper (www.journals.ac.za/index.php/sajev/) may be found.

Authors publishers version, affiliated with the Stellenbosch University will be automatically deposited in the University's Institutional Repository SUNScholar.

Articles as a whole, may not be re-published with another journal.

The following license applies:

Attribution CC BY-NC-ND 4.0