The Interactive Effect of Pruning Level and Irrigation Strategy on Water Use Efficiency of Vitis vinifera L. cv. Shiraz
Abstract
A partial rootzone drying (PRD) irrigation technique (0.5 ML/ha) was compared with a standard irrigation treatment(1 ML/ha) at three different pruning levels of 30, 60 and 120 nodes per grapevine in Vitis vinifera L. cv Shiraz. The PRD
irrigation technique was applied to a single side of the grapevine rootzone at a time, 45 cm from the trunk, and the sides
were switched in 10-day cycles. For the standard irrigation treatment, both sides of the grapevine were irrigated. At the
end of an irrigation cycle, the PRD treatment resulted in reduced midday readings of stomatal conductance and stem (ψS)
and leaf (ψL) water potential relative to the control treatment. During the switch between irrigation cycles, when the soil
water profile of both the ‘wet’ and ‘dry’ sides of the PRD-treated grapevines was refilled, stomatal conductance, ψS and
ψL were restored to the same levels as for the control experiment. As node number per grapevine increased, berry size and
winter pruning weight were reduced and yield increased. In the first season of the experiment, the PRD treatment did not
have a significant effect on berry size, yield and pruning weight, although shoot length was reduced in response to PRD for
all the pruning treatments. In a subsequent season, PRD was found to reduce yield, primarily through a reduction in berry
set. Water use efficiency measured as t/ML irrigation water applied was increased significantly as crop load increased, and
was enhanced in response to the PRD irrigation technique.
Downloads
A copyright form will be e-mailed to the corresponding author when the manuscript has been accepted for publication.
In principle, the Author agrees to the following when he/she signes the copyright agreement:
I hereby assign to the SOUTH AFRICAN SOCIETY FOR ENOLOGY AND VITICULTURE (SASEV) the copyright of the text, tables, figures, supplementary material, illustrations and other information (the Material) submitted with the manuscript to be published in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (SAJEV) (the "Article"). The copyright becomes effective from the date the Article has been accepted for publication in SAJEV.
This is an open access journal, and the authors and journal should be properly acknowledged, when works are cited.
Author's may use the publishers version for teaching purposes, in books, theses, dissertations, conferences and conference papers.
A copy of the authors' publishers version may also be hosted on the following websites:
- Non-commercial personal webpage or blog.
- Institutional webpage.
- Authors Institutional Repository.
The following notice should accompany such a posting on the website: This is an electronic version of an article published in SAJEV, Volume XXX, number XXX, pages XXX - XXX, DOI. Authors should also supply a hyperlink to the original paper or indicate where the original paper (www.journals.ac.za/index.php/sajev/) may be found.
Authors publishers version, affiliated with the Stellenbosch University will be automatically deposited in the University's Institutional Repository SUNScholar.
Articles as a whole, may not be re-published with another journal.
The following license applies:
Attribution CC BY-NC-ND 4.0