Geçgel, Ãœ, Department of Food Engineering, Faculty of Agriculture, Namık Kemal University, TekirdaÄŸ
Geçgel, Ü., Department of Food Engineering, Faculty of Agriculture, Namık Kemal University, Tekirdağ
Geertsema, H., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch
Geffroy, O., Ecole d'Ingénieurs de PURPAN
Geldenhuys, L., Department of Agriculture: Western Cape, Private Bag X1, 7607 Elsenburg, South Africa
Gelderblom, W.C.A.
Gelderblom, W.C.A., Programme for Mycotoxins and Experimental Carcinogenesis (PROMEC), Medical Research Council, P.O. Box 19070, 7505, Tygerberg, South Africa
Genisheva, Z., IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Minho University, 4710-057 Braga, Portugal
Genna, G., Istituto Regionale del Vino e dell’ Olio (IRVO), via Libertà 66, 90143 Palermo, Italy
Genna, G., Istituto Regionale della Vite e del Vino (IRVV), Regione Siciliana, Via della Libertà 66, 90143, Palermo, Italy
Genovese, A., Dipartimento di Agraria, Università degli Studi di Napoli Federico II, via Università 100, 80055 Portici (NA), Italy
Genovese, A., Dipartimento di Scienza degli Alimenti, Università degli studi di Napoli Federico II, P.co Gussone, 80055 Portici (NA), Italy
Gerber, P.
Gerbi, V., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy
Gerbi, V., Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy
Getachew, Y., Jimma University College of Agriculture and Veterinary Medicine, P.O. Box 307, Jimma, Ethiopia
Ghanbari Jahromi, M.
Ghosh, S., Department of Genetics, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein
Giacosa, S., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy
Giacosa, S., DIVAPRA - Food Technology Sector, University of Turin, Grugliasco (TO), Italy
Giacosa, S., Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy
Giaramida, P., Istituto Regionale del Vino e dell’ Olio (IRVO), via Libertà 66, 90143 Palermo, Italy
Gil, G., Instituto Nacional de Vitivinicultura, Dr. Pouey 463, C.P. 90200, Las Piedras, Uruguay
Gil i Cortiella, M., Departamento de Agroindustrias y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Casilla 1004, Santiago
Giudici, P., Istituto di Industrie Agrarie, Universita di Catania, via Santa Sofia 98, Catania 95125, Italy
Glasser, D., School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits 2050, South Africa
Gojković-Bukarica, L., Faculty of Medicine, University of Belgrade, Belgrade
Gökbayrak, Z., Department of Horticulture, Faculty of Agriculture, Çanakkale Onsekiz Mart University, 17020 Çanakkale, Turkey
Gokbayrak, Z., Department of Horticulture, Faculty of Agriculture, Canakkale Onsekiz Mart University, Canakkale, Turkey 17100
Goldner, M.C., INIQUI (Instituto Nacional de Investigaciones para la Industria Química), Universidad Nacional de Salta – CONICET. Av. Bolivia 5150, 4400 Salta, Argentina
Goldner, M.C., Instituto para la Investigación de la Industria Química, Consejo Nacional de Investigaciones Científicas y Técnicas (INIQUICONICET), Av. Bolivia 5150, (A4408FVY) Salta, Argentina
Gómez Gallego, M.A., Departamento de Química Analítica y Tecnología de los Alimentos, Facultad de Ciencias Químicas, Universidad de Castilla-La Mancha, Av. Camilo José Cela 10, 13071, Ciudad Real, Spain
Gómez García-Carpintero, E., Área de Tecnología de los Alimentos, Facultad de Ciencias Químicas (UCLM), Avda. Camilo José Cela, 10, 13071, Ciudad Real, Spain
Gong, X., College of Enology, Northwest A&F University, Shaanxi
Gong, X., College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
González, M.R., Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Avda. de Madrid 57, 34004 Palencia, Spain
González Viñas, M.A., Área de Tecnología de los Alimentos, Facultad de Ciencias Químicas (UCLM), Avda. Camilo José Cela, 10, 13071, Ciudad Real, Spain
González Viñas, M.A., Departamento de Química Analítica y Tecnología de los Alimentos, Facultad de Ciencias Químicas, Universidad de Castilla- La Mancha, Av. Camilo José Cela 10, 13071, Ciudad Real, Spain
González-Neves, G., Facultad de Agronomía, Universidad de la República, Avda. Garzón 780, C.P. 12900, Montevideo, Uruguay
Górnik, K., Research Institute of Horticulture Konstytucji 3 Maja 1/3 96-100 Skierniewice
Goszczynski, D.E., Plant Protection Research Institute, Agricultural Research Council, Private Bag Xl34, 0001 Pretoria, South Africa
Goulesque, S., INRA, UE 0999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France
Goussard, P. G., Department of Viticulture, University of Stellenbosch
Goussard, P.G.
Goussard, P.G., Department of Viticulture and Oenology, University of Stellenbosch, 7600 Stellenbosch, South Africa (South Africa)
Goussard, P.G., Department of Viticulture, University of Stellenbosch
Goussard, Prof. P.G., Stellenbosch University
Gouws, P.A., Department of Biotechnology, University of the Western Cape, Private Bag X17, Bellville 7535, South Africa
Govender, B.L., Department of Biochemistry, University of Durban-Westville, Private Bag X54001, 4000 Durban, South Africa.
Govender, P., Department of Biochemistry, University of Durban-Westville, Private Bag X54001, 4000 Durban, South Africa.
Graña, M., EVEGA, Station of Viticulture and Oenology of Galicia, Ribadumia, Spain
Gravett, Isabella M., MAF Ruakura Agricultural Centre, Hamilton
Green, J., Department of Food Science, Private Bag X1, Stellenbosch University, Matieland, 7600, Republic of South Africa
Grieco, F., Istituto di Scienze delle Produzioni Alimentari, Consiglio Nazionale delle Ricerche, Unità Operativa di Supporto di Lecce, Lecce, Italy
Groenewald, G.A., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
Groenewald, M., Department of Plant Pathology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Groenewald, W.H., Department of Microbiology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Gucci, R., Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi”, Università di Pisa, Via del Borghetto, 80 – 56126 Pisa
Guerra, M.T., University Center Santa Ana, C/ IX Marqués de la Encomienda, nº 2. Almendralejo, Spain
Guidoni, S., Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, 2 - 10095 Grugliasco, Italy
Guidoni, S., Dipartimento di Colture Arboree. University of Torino. Via L. Da Vinci, 44. 10095 Grugliasco, Italy (
Gülcü, M., Ministry of Food, Agriculture and Livestock Viticultural Research Station 59100, Süleymanpaşa, Tekirdag
Gülcü, M., Ministry of Food, Agriculture and Livestock Viticultural Research Station, 59100, SüleymanpaÅŸa, TekirdaÄŸ
Guo, S-H, Northwest A&F University
Gupthar, A.S., Department of Biochemistry, University of Durban-Westville, Private Bag X54001, 4000 Durban, South Africa.
Gutiérrez-Gamboa, G., Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay S/N, Talca
Gutiérrez-Gamboa, G., Instituto de Ciencias de la Vid y del Vino
Gutiérrez-Gamboa, G., Universidad de Talca, Facultad de Ciencias Agrarias, Centro Tecnológico de la Vid y del Vino (CTVV)
Gutiérrez-Gamboa, G., Universidad Mayor
Gutiérrez-Gamboa, G., VIENAP Group Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logroño (Spain)
Guzzon, R., Chemical Laboratory and Oenology Consulting, Technology Transfer Center, E. Mach Foundation. Via Mach 1, 38010 San Michele a/A – Trento, Italy
Guzzon, R., Edmund Mach Foundation
Guzzon, R., Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige (TN), Italy
Głuszek, Sławomir, Research Institute of Horticulture, Skierniewice
Haag, K.M., The National Food Laboratory, Dublin, CA, USA 94568-3097
Haasbroek, P.D., ARC Agromet, Private Bag X5013, 7599 Stellenbosch, South Africa.
Haasbroek, P.D., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Hailemichael, G., Jimma Agricultural Research Centre, P.O. Box 192, Jimma, Ethiopia
Halleen, F. , Stellenbosch University
Halleen, F., ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch 7599, South Africa
Halleen, F., ARC Infruitec-Nietvoorbij, Stellenbosch
Halleen, F., Department of Plant Pathology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Hamurcu, M., Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Selcuk University Campus, Konya
Han, Y., Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University State Key Laboratory of Food Science and Technology, Jiangnan University
Hancock, E.A., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia
Hancock, F., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC, 3502, Australia
Hanlin, R.L., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia
Hansmann, C., Department of Food Science and Technology, Cape Peninsula University of Technology, P.O. Box 1906, BELLVILLE 7535.
Hao Hu, Xin, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Hart, R.S., Agricultural Research Council Infruitec-Nietvoorbij, Stellenbsoch National Agricultural Proteomics Research & Services Unit (NAPRSU), Department of Biotechnology, University of the Western Cape
Hart, R.S., ARC Infruitec-Nietvoorbij National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape
Hattingh, M. J., Department of Plant Pathology, University of Stellenbosch
Hattingh, M. J., Respectively from the Viticultural and Oenological Research Institute, Stellenbosch and Department of Plant Pathology, University of Stellenbosch
Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P.O. Box 19063, Tygerberg, 7505, South Africa
Hattingh, S., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa (South Africa)
Hattingh, S., Department of Medical Physiology, Stellenbosch University, PO Box 19063, Tygerberg 7505, South Africa
Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P. O. Box 19063, Tygerberg, 7505, South Africa
Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P.O. Box 19063, 7505 Tygerberg, South Africa
Hattingh, S. Hattingh, Department of Medical Physiology, University of Stellenbosch, P. O. Box 19063, Tygerberg, 7505, South Africa
He, F., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China

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