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  1. Home /
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  3. Vol. 24 No. 2 (2003)

Vol. 24 No. 2 (2003)

Published: 2017-10-02

Articles

  • The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa
    N.P. Jolly, O.P.H. Augustyn, I.S. Pretorius
    35-42
    • PDF
  • A Preliminary Investigation on Partial Rootzone Drying (PRD) Effects on Grapevine Performance, Nitrogen Assimilation and Berry Composition
    P.G. du Toit, P.R. Dry, B.R. Loveys
    43-54
    • PDF
  • The Effect of Non-Saccharomyces Yeasts on Fermentation and Wine Quality
    N.P. Jolly, O.P.R. Augustyn, I.S. Pretorius
    55-62
    • PDF
  • The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine
    N.P. Jolly, O.P.H. Augustyn, I.S. Pretorius
    63-69
    • PDF
  • Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. I. Low-Temperature Skin Contact Prior to Fermentation
    J. Marais
    70-75
    • PDF
  • Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices
    J. Marais
    76-79
    • PDF
  • Errata
    Errata Editorial
    80
    • PDF

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ISSN 2224-7904 (online) ISSN 0253-939X (print)

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