Vol. 24 No. 2 (2003)

Articles

• The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa

  N.P. Jolly, O.P.H. Augustyn, I.S. Pretorius

  35-42

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• A Preliminary Investigation on Partial Rootzone Drying (PRD) Effects on Grapevine Performance, Nitrogen Assimilation and Berry Composition

  P.G. du Toit, P.R. Dry, B.R. Loveys

  43-54

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• The Effect of Non-Saccharomyces Yeasts on Fermentation and Wine Quality

  N.P. Jolly, O.P.R. Augustyn, I.S. Pretorius

  55-62

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• The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine

  N.P. Jolly, O.P.H. Augustyn, I.S. Pretorius

  63-69

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• Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. I. Low-Temperature Skin Contact Prior to Fermentation

  J. Marais

  70-75

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• Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices

  J. Marais

  76-79

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• Errata

  Errata Editorial

  80

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