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  1. Home /
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  3. Vol. 2 No. 1 (1981)

Vol. 2 No. 1 (1981)

Published: 2017-05-12

Articles

  • Sorbic Acid as a Wine Preservative-Its Efficacy and Organoleptic Threshold
    A. Tromp, W. A. Agenbach
    1-5
    • PDF
  • Seasonal Uptake of Nutrients by Chenin Blanc in Sand Culture: II. Phosphorus, Potassium, Calcium and Magnesium
    W. J. Conradie
    7-13
    • PDF
  • Nutrient Consumption by Chenin Blanc grown in Sand Culture and Seasonal Changes in the Chemical Composition of Leaf Blades and Petioles
    W. J. Conradie
    15-18
    • PDF
  • Differentiation between Wines Originating from Different Red Wine Cultivars and Wine Regions by the Application of Stepwise Discriminant Analysis to Gas Chromatographic Data
    J. Marais, P. C. Van Rooyen, C. S. Du Plessis
    19-23
    • PDF
  • Triadimef on, a Systemic Fungicide Against U ncinula N ecator (Oidium) on Wine Grapes: Disease Control, Residues and Effect on Fermentation and Wine Quality
    A. Tromp, P.G. Marais
    25-28
    • PDF
  • The Efficiency of Different Methods of Lime Application During Soil Preparation
    D. Saayman, L. van Huyssteen
    29-36
    • PDF

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ISSN 2224-7904 (online) ISSN 0253-939X (print)

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