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Vol. 40 No. 2 (2019)

Published: 2019-04-26

Editorial

Editorial Letter
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Articles

Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape Cultivars (Vitis vinifera L.) in Qingtongxia (China)

Y. Zhou, P. Su, H. Yin, Z. Dong, L. Yang, C. Yuan

120-131
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Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine Cultivars

P. Gago, G. Conejero, M.C. Martínez, P. This, J.L. Verdeil

132-140
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Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil

J.B. de Oliveira, R. Egipto, O. Laureano, R. de Castro, G.E. Pereira, J.M. Ricardo-da-Silva

157-171
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Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia

V.N Radovanović, M. Andjelković, B. Arsić, A. Radovanović, L. Gojković-Bukarica

172-180
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Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.) from the Maule Valley (Chile)

G. Gutiérrez-Gamboa, A.G. Pérez-Donoso, A. Pou-Mir, C. Acevedo-Opazo, H. Valdés-Gómez

181-191
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UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments

A. Fernandes de Oliveira, F. Rais, I. Dettori, M. Azzena, G. Nieddu

192-209
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Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols

S. Fairbairn, A. C. Silva Ferreira, F. F. Bauer

210-220
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Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes

M. McKay, F.F. Bauer, V. Panzeri, L. Mokwena, A. Buica

221-236
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Nitrogen and Sulphur Foliar Fertilisation

F.A. Bruwer, W. du Toit, A. Buica

237-252
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Survival of vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on grapevine root remnants in soil in the Western Cape Province, South Africa

E. Allsopp, J.C. Fourie

253-259
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Recent Developments in Seedless Grapevine Breeding

M. Akkurt, H. Tahmaz, S. VeziroÄŸlu

260-265
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Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset

G. Petrovic, J.L. Aleixandre-Tudo, A. Buica

266-278
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The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution

G. G. Garrido-Bañuelos, A. Buica, E. Sharp, A. de Villiers, W. J. du Toit

279-288
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Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil

A.R. Mulidzi, C.E. Clarke, P.A. Myburgh

289-300
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Potential of South African entomopathogenic nematodes to control the leaf miner, Holocacista capensis (Lepidoptera: Heliozelidae)

L.A.I. Steyn, P. Addison, A.P. Malan

301-309
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Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines

E. H. Blancquaert, A. Oberholster, J. M. Ricardo-da-Silva, A. J. Deloire Deloire

141-156
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In Memoriam

In Memoriam- Prof PG Goussard
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Author Guidelines

Guide to Authors
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