Cadmium Content of South African Table Wines

  • W. Zeeman Oenological and Viticultural Research Institute, Stellenbosch
  • C. S. Du Plessis Oenological and Viticultural Research Institute, Stellenbosch

Abstract

Red and white South African table wines from the major wine producing districts were analysed for cadmium content. Only three wines had a slightly higher concentration than 0,010 mg/ t The average cadmium concentration was 0,003 mg/ f, and no relationship between cadmium content and origin could be determined.
Published
2017-05-15
Section
Articles