Cadmium Content of South African Table Wines

  • W. Zeeman Oenological and Viticultural Research Institute, Stellenbosch
  • C. S. Du Plessis Oenological and Viticultural Research Institute, Stellenbosch
DOI: https://doi.org/10.21548/1-2-2420

Abstract

Red and white South African table wines from the major wine producing districts were analysed for cadmium content. Only three wines had a slightly higher concentration than 0,010 mg/ t The average cadmium concentration was 0,003 mg/ f, and no relationship between cadmium content and origin could be determined.

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Published
2017-05-15
Issue
Vol. 1 No. 2 (1980)
Section
Articles

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