Vol. 2 No. 2 (1981)

Articles

• The Swing-Arm Trellis for Sultana Grapevine Management

  P.R. Clingeleffer, P. May

  37-44

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• Classification of White Cultivar Wines by Origin using Volatile Aroma Components

  J. Marais, P. C. Van Rooyen, C. S. Du Plessis

  45-49

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• Effect of Growth Arrestment Disease on the Anatomy and Ultrastructure of Vitis vinifera L. var. sultana

  A. C. De La Harpe, E. Archer

  59-59

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• Effect of pH, Temperature and S02 Concentration on the Malo-Lactic Fermentation Abilities of Selected Bacteria and on Wine Colour

  Louisa M. Van Der Westhuizen, M.A. Loos

  61-65

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• Metaxanine, A Systemic Fungicide Against Plasmopara Viticola on Wine Grapes: Disease Control, Residues and Effect on Fermentation and Wine Quality

  P. G. Marais, A. Tromp

  67-70

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• The Effect of Juice Clarity and Several Conditions Promoting Yeast Growth on Fermentation Rate, the Production of Aroma Components and Wine Quality

  A. C. Houtman, C. S. Du Plessis

  71-81

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• The Effect of Various Supplementary Irrigation Treatments on Plant and Soil Moisture Relationships in a Vineyard (Vitis Vinif era var. Chenin Blanc)

  J. L. Van Zyl, H. W. Weber

  83-99

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• Initial Study on the Guava Aroma of Chenin Blanc and Colombar Wines

  C. S. Du Plessis, O. P. H. Augustyn

  101-103

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