South African Journal of Enology and Viticulture

About the Journal

Established in 1980, the South African Journal of Enology and Viticulture is the official journal of the South African Society for Enology and Viticulture. It publishes original research articles, research notes, and review articles in the broader fields of grapevine and wine sciences. The journal aims to publish articles that advance knowledge and provide impactful results and/or information to support the South African and global table grape, raisin and wine industries. Authors are invited to submit articles dealing with the following topics:

• Viticulture and Vineyard Systems
  (vine, berry, soil physiology; plant–environment interactions; climate change impacts; sustainable vineyard management)
• Plant Genetics, Protection, and Health
  (grapevine and berry genetics; fungal diseases, pests, and integrated plant protection)
• Precision Viticulture and Smart Farming
  (viticultural techniques, environmental sustainability, AI and digital tools in farming)
• Oenology and Winemaking Sciences
  (winemaking practices, process engineering, distillation, novel and alternative production concepts)
• Grape and Wine Chemistry & Biosciences
  (chemistry, microbiology, biotechnology, and biochemistry of grapes, musts, and wines)
• Analytical, Sensory, and Consumer Sciences
  (analytical methods, sensory analysis, marketing, and wine economics)