Vol. 44 No. 1 (2023)

Articles

• Ch1 (Vitis vinifera L.) Rootstock Control of Scion Response to Water Stress in Some Commercial Grapevine Cultivars

  H. Rahmani, V. Rasoli, V. Abdossi, M. Ghanbari Jahromi

  1- 8

  • PDF
• Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage

  R. Vašková, L. Snopek, J. Mlček

  9 - 24

  • PDF
• Spur Pruning Leaving One Bud is an Interesting Viticultural Strategy to Control Bud Acrotony in Bolivian Vineyards

  G. Gutiérrez-Gamboa, X. Pinedo , W. Villena, M. Araya-Alman, P. Pszczólkowski

  25 - 30

  • PDF
• Irrigation of Agricultural Crops with Municipal Wastewater - A Review

  K. Hoogendijk, P.A. Myburgh, C.L. Howell, J.E. Hoffman

  31 - 54

  • PDF
• Susceptibility of Grapevine Sucker and Green Shoot Wounds to Trunk Disease Pathogens

  G.J. Makatini, F. Halleen, C. Mutawila, P. Moyo, L. Mostert

  55 - 63

  • PDF
• Phylogeny of Holocacista capensis (Lepidoptera: Heliozelidae) from Vineyards and Natural Forests in South Africa Inferred from Mitochondrial and Nuclear Genes

  L.A.I. Steyn, M. Karsten, A.P. Malan, H.-L. Wang, P. Addison

  64-74

  • PDF
• Using Grapevine Water Status Measurements for Irrigation Scheduling of Table Grapes - A Review

  C.L. Howell, P.A. Myburgh

  75-80

  • PDF
• Winery on-site assessment of grapevine bunch rot: In pursuit of sustainable practices Winery On-site Assessment of Grapevine Bunch Rot

  R.J. Cornelissen, J.L. Aleixandre-Tudo, H.H. Nieuwoudt

  81-95

  • PDF