Errata - Flavour components of whiskey. III. Ageing changes in the low-volatility fraction.

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  • Editorial Team

DOI:

https://doi.org/10.21548/23-1-2153

Abstract

MacNamara, K., Van Wyk, C.J., Brunerie, P., Augustyn, O.P.H. & Rapp, A., 2001. Flavour components of whiskey. III. Ageing changes
in the low-volatility fraction. S. Afr. J. Enol. Vitic. 22, 82-92.

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Published

2017-05-02

Issue

Vol. 23 No. 1 (2002)

Section

Articles

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