Vol 35, No 1 (2014)

Table of Contents

Articles

Wine of Cool-climate Areas in South Poland
J. Dobrowolska-Iwanek, M. Gąstol, A. Wanat, M. Krośniak, M. Jancik, P. Zagrodzki
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1-9
Influence of Winemaking Practices on the Characteristics of Winery Wastewater and Water Usage of Wineries
A. Conradie, G.O. Sigge, T.E. Cloete
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10-19
Berry Heterogeneity as a Possible Factor Affecting the Potential of Seed Mechanical Properties to Classify Wine Grape Varieties and Estimate Flavanol Release in Wine-like Solution
F. Torchio, S. Giacosa, S. Río Segade, V. Gerbi, L. Rolle
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20-42
Evaluation of Grapevines for Resistance to Downy Mildew (Plasmopara viticola) under Laboratory and Field Conditions
T. Prajongjai, O. Poolsawat, P. Pornbungkerd, S. Wongkaew, P.A. Tantasawat
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43-50
Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’
Q. Li, Y.-X. Liu, Q.-H. Pan, C.-Q. Duan, Y. Shi
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51-58
Effects of Weathered Soil Parent Materials on Merlot Grapevines Grafted onto 110 Richter and 101-14Mgt Rootstocks
J. Wooldridge, M.P. Olivier
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59-67
Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3′H and VvF3′5′H
L. Mu, J.-J. He, Q.-H. Pan, F. He, C.-Q. Duan
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68-81
Evaluation of Indigenous Fynbos and Renosterveld Species for Cover Crop Management in the Vineyards of the Coastal Wine Grape Region, South Africa
J.C. Fourie
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82-89
Phenology and Ripening of Vitis vinifera L. and Vitis labrusca L. Varieties in the Maritime Climate of Samsun in Turkey’s Black Sea Region
B. Köse
PDF
90-102
Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions
M. Ferrer, G. Echeverría, A. Carbonneau
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103-113
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations
A. Zinnai, F. Venturi, C. Sanmartin, M.F. Quartacci, G. Andrich
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114-124
Research Note: Total Free Sulphydryls of Several White and Red Wines
N. Kontogeorgos, I.G. Roussis
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125-127
Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines
A. Del Caro, P. Piombino, A. Genovese, L. Moio, C. Fanara, A. Piga
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128-138
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro
R. Pajovic, D. Raicevic, T. Popovic, P. Sivilotti, K. Lisjak, A. Vanzo
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139-148
Evidence for a Sympatric Origin of Ribolla gialla, Gouais Blanc and Schiava cultivars (V. vinifera L.)
G. de Lorenzis, S. Imazio, L. Brancadoro, O. Failla, A. Scienza
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149-156
Accelerated Microbial Degradation of Nematicides in Vineyard and Orchard Soils
H.J. Hugo, C. Mouton, A.P. Malan
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157-167