Vol. 35 No. 1 (2014)

Articles

• Wine of Cool-climate Areas in South Poland

  J. Dobrowolska-Iwanek, M. Gąstol, A. Wanat, M. Krośniak, M. Jancik, P. Zagrodzki

  1-9

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• Influence of Winemaking Practices on the Characteristics of Winery Wastewater and Water Usage of Wineries

  A. Conradie, G.O. Sigge, T.E. Cloete

  10-19

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• Berry Heterogeneity as a Possible Factor Affecting the Potential of Seed Mechanical Properties to Classify Wine Grape Varieties and Estimate Flavanol Release in Wine-like Solution

  F. Torchio, S. Giacosa, S. Río Segade, V. Gerbi, L. Rolle

  20-42

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• Evaluation of Grapevines for Resistance to Downy Mildew (Plasmopara viticola) under Laboratory and Field Conditions

  T. Prajongjai, O. Poolsawat, P. Pornbungkerd, S. Wongkaew, P.A. Tantasawat

  43-50

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• Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’

  Q. Li, Y.-X. Liu, Q.-H. Pan, C.-Q. Duan, Y. Shi

  51-58

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• Effects of Weathered Soil Parent Materials on Merlot Grapevines Grafted onto 110 Richter and 101-14Mgt Rootstocks

  J. Wooldridge, M.P. Olivier

  59-67

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• Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3′H and VvF3′5′H

  L. Mu, J.-J. He, Q.-H. Pan, F. He, C.-Q. Duan

  68-81

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• Evaluation of Indigenous Fynbos and Renosterveld Species for Cover Crop Management in the Vineyards of the Coastal Wine Grape Region, South Africa

  J.C. Fourie

  82-89

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• Phenology and Ripening of Vitis vinifera L. and Vitis labrusca L. Varieties in the Maritime Climate of Samsun in Turkey’s Black Sea Region

  B. Köse

  90-102

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• Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions

  M. Ferrer, G. Echeverría, A. Carbonneau

  103-113

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• A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations

  A. Zinnai, F. Venturi, C. Sanmartin, M.F. Quartacci, G. Andrich

  114-124

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• Research Note: Total Free Sulphydryls of Several White and Red Wines

  N. Kontogeorgos, I.G. Roussis

  125-127

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• Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines

  A. Del Caro, P. Piombino, A. Genovese, L. Moio, C. Fanara, A. Piga

  128-138

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• Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro

  R. Pajovic, D. Raicevic, T. Popovic, P. Sivilotti, K. Lisjak, A. Vanzo

  139-148

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• Evidence for a Sympatric Origin of Ribolla gialla, Gouais Blanc and Schiava cultivars (V. vinifera L.)

  G. de Lorenzis, S. Imazio, L. Brancadoro, O. Failla, A. Scienza

  149-156

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• Accelerated Microbial Degradation of Nematicides in Vineyard and Orchard Soils

  H.J. Hugo, C. Mouton, A.P. Malan

  157-167

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