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  3. Vol. 29 No. 2 (2008)

Vol. 29 No. 2 (2008)

Published: 2016-12-13

Articles

  • The Interactive Effect of Pruning Level and Irrigation Strategy on Water Use Efficiency of Vitis vinifera L. cv. Shiraz
    K.A. Bindon, P.R. Dry, B.R. Loveys
    59-70
    • PDF
  • The Interactive Effect of Pruning Level and Irrigation Strategy on Grape Berry Ripening and Composition in Vitis vinifera L. cv. Shiraz
    K.A. Bindon, P.R. Dry, B.R. Loveys
    71-78
    • PDF
  • Susceptibility of Some Grapevine Cultivars and Rootstocks to Crown Gall Disease
    H. Mahmoodzadeh, H. Doulati Baneh
    79-84
    • PDF
  • Fungal Remediation and Subsequent Methanogenic Digestion of Sixteen Winery Wastewaters
    P.J. Strong
    85-93
    • PDF
  • Changes in Polyphenol Oxidase Activity During Rooting of Hardwood Cuttings in Three Grape Rootstocks Under Indian Conditions
    J. Satisha, P. Raveendran, N.D. Rokade
    94-97
    • PDF
  • Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour
    N. Vivas, M.F. Bourden Nonier, C. Absalon, V. Lizama Abad, F. Jamet, N. Vivas de Gaulejac, C. Vitry, É. Fouquet
    98-108
    • PDF
  • Biogenic Amines in Wine: Understanding the Headache
    A.Y. Smit, W.J. du Toit, M. du Toit
    109-127
    • PDF
  • Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review
    A. Oelofse, I.S. Pretorius, M. du Toit
    128-144
    • PDF

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ISSN 2224-7904 (online) ISSN 0253-939X (print)

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