Vol. 29 No. 2 (2008)

Articles

• The Interactive Effect of Pruning Level and Irrigation Strategy on Water Use Efficiency of Vitis vinifera L. cv. Shiraz

  K.A. Bindon, P.R. Dry, B.R. Loveys

  59-70

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• The Interactive Effect of Pruning Level and Irrigation Strategy on Grape Berry Ripening and Composition in Vitis vinifera L. cv. Shiraz

  K.A. Bindon, P.R. Dry, B.R. Loveys

  71-78

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• Susceptibility of Some Grapevine Cultivars and Rootstocks to Crown Gall Disease

  H. Mahmoodzadeh, H. Doulati Baneh

  79-84

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• Fungal Remediation and Subsequent Methanogenic Digestion of Sixteen Winery Wastewaters

  P.J. Strong

  85-93

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• Changes in Polyphenol Oxidase Activity During Rooting of Hardwood Cuttings in Three Grape Rootstocks Under Indian Conditions

  J. Satisha, P. Raveendran, N.D. Rokade

  94-97

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• Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour

  N. Vivas, M.F. Bourden Nonier, C. Absalon, V. Lizama Abad, F. Jamet, N. Vivas de Gaulejac, C. Vitry, É. Fouquet

  98-108

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• Biogenic Amines in Wine: Understanding the Headache

  A.Y. Smit, W.J. du Toit, M. du Toit

  109-127

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• Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review

  A. Oelofse, I.S. Pretorius, M. du Toit

  128-144

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