Pacifico, A., Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti – University of Bari ‘Aldo Moro’, Via Amendola 165/A - 70126 Bari (Italy)
Padayachee, K., WITS
Padayachee, K., University of the Witwatersrand (South Africa)
Padayachee, K., University of the Witwatersrand, Johannesburg
Padayachee, P., University of Cape Town
Padayachee, P., Duban University of Technology, Durban (South Africa)
Paget, Graham
Paget, Graham (South Africa)
Paideya, Vinodhani, University of KwaZulu Natal
Paile, M., National School of Government
Painter, Desmond , Stellenbosch University
Painter, Desmond, Stellenbosch University
Painter, Desmond, University of Stellenbosch
Paizis, Helene, Wits University
Pajovic, R., University of Montenegro, Biotechnical Faculty, Department for Viticulture and Oenology, Mihaila Lalica 1, 81000 Podgorica, Montenegro
Palapies, Lars, Dr. Nagler & Company GmbH, Germany
Pálfi, Z., KRC Research Institute for Viticulture and Oenology, Eger KÅ‘lyuktetÅ‘, P.O. Box 83, Eger, Hungary
Palkar, Ranjeet, Institute of Cardiovascular Diseases, Madras Medical Mission, Chennai
Pallitt, N., University of Cape Town
Palmary, Ingrid , University of the Witwatersrand
Palmary, Ingrid, University of the Witwatersrand
Pambo Bello, Kowir, Ecole Normale Supérieure, Libreville, Gabon
Pan, Q., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Pan, Q.-H., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Pan, Q.-H., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China (China)

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