- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
X
Xu, Yan, Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China
Xue, J., China National Research Institute for Food and Fermentation Industries, Beijing 10027, China
Xujie, H., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China
Xulu-Gama, N., University of Cape Town
Y
Yahya, RS, Urology and Nephrology Center, Mansoura University
Yakubu, Sani Ibn
Yakubu, Sani Ibn
Yaman, Ü.R., Food Technology Programme, Ege Vocational School, Ege University, Izmir, Turkey
Yan, G.-L., China Agricultral University
Yan, G.L.
Yan, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450000
Yañez-Muñoz, R.M., Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrotecnológicas, Área de Fisiología Vegetal y Frutales de Clima Templado, Chih., Chihuahua
Yang, L., College of Enology, Northwest A&F University, No. 22 Xinong Rd., Yangling 712100, Shaanxi
Yang, Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yang, Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China (China)
Yang, Yi, The University of Auckland
Yankah, Charles, German Heart Centre Berlin
Yao, B B, Department of Internal Medicine of Treichville Teaching, Abidjan
Yao, H, Northwest A&F University
Yao, K Hubert
Yawe Nakandi, Rehema, Kyambogo University, Uganda
Ye, D.-Q., College of Enology, Northwest A&F University, Shaanxi
Ye, D.-Q., College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
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